A hands on Head Chef is required for a stunning business in Birmingham. You will be working for one of the most food led contract catering company in the UK - all about the food, the presentation and the service. This is a BandI site which means you will be working Monday Friday, daytime and have all bank holidays off.You will be working closely with the existing team and liaising with the client and developing the outgoing service and food offering.Head Chef Highlights: Salary £42,000 - £45,00040 Hours (dependent on business)Multiple outlets of food offerings from grab and go to sit down plated.Rosette / fine dining background requiredClosed ChristmasFree parkingStreet food modern concepts with fine dining eventsMonday Friday occasional fine dining evening eventsAward winning companyThe ideal Head Chef will have a strong background ideally from a hotel background with some experience in contract catering. If you are interested in this Head Chef role, then please apply.