Who we are:We love what we do and what we do is important! We believe that everyone should leave feeling better

this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new or had fun working that day.Why work with Virgin Hotels:Because it is fun, of course! But we appreciate that fun isnt always enough

what else is in it for you?A day off for your birthdayPaid leave to volunteer to spend time with the causes closest to your heart, for every teammateGenerous family friendly policies and allowancesTeammate discount at Virgin Hotels and 20 other Virgin brands!Training and development including apprenticeshipsTeammate meals provided4 x your salary life assurance policyEmployee Assistance Program and Company sick payYour mission:Should you decide to accept itFrom prepping ingredients to making sure products go to all outlets correct and on time. You are a great leader, leading by example on being cleaned and organized. You love to watch our guests walk away happy. Youre very driven by fresh local food and want to be a part of creating the next best thing.This position is made for someone who is a hard worker and is driven by learning and excitement to create memorable cuisine for a great guest experience each and every day. This person executes recipes that directly impact every outlet of the hotel.The Details:What exactly you will be doingTaste, Taste, Taste! It all starts here. You will be responsible for tasting dishes that come off the section. You are quality control and make sure everything comes out consistent. From sauces to complete dish always checking for flavors and seasoned well. All in all just make sure its delicious.The art of baking and pastry is all about being exact. If you are a little off in your measurements it could make a big difference in the final products.Communication is key! You will be handling all the prep for the outlets communication what is need when and where is very important.. Having a solid communication bond with teammates sets us up for success. Being able to listen and adapt is very important. Having a team that can communicate with one another is the heart of any organization.Clean and organized! You are Mr. Clean making sure that you and the team are following heath codes is important. We want to make it a clean safe work environment. Sanitation buckets at all times. You love fresh product and so does the guest, a sharpie and a label is your new best friendBackground must-have:Current right to work in the United KingdomHigh school diploma or equivalentPreferred: 1-2 years experience as a pastry chef in a full-service restaurant or 5* hotelWe believe that our team should be reflective of the world. We welcome all, regardless of race, ethnicity, country of origin, sexual orientation, gender, disability, spiritual beliefs or any other component of identity. Virgin Hotels celebrates diversity and welcomes teammates from all backgrounds. We are proud to be an inclusive and Equal Opportunity Employer

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