Job DescriptionChefHours: Part Time, 20 hours per weekShift Patterns: vary from 10.30am - 6pm, 7am - 2pm, 9am- 5pm.Monday - SundayLocation: Winfield HospitalSummary:This role is based at Winfield Hospital, which is a leading private hospital on the outskirts of Gloucester. We have three fully equipped, laminar flow theatres, with a six-bedded recovery, a dedicated and JAG accredited endoscopy unit, and twelve outpatient consulting rooms with associated examination and treatment facilities. Other outpatient facilities include physiotherapy, pharmacy, audiology, radiology, ultrasound, MRI and CT.The role: We currently have a new opportunity in our Catering department for an experienced Chef to join our team at Winfield Hospital.As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your skills and expertise.This role will involve food preparation, cooking and service to our patients, staff, consultants and visitors. Hours will be flexible on a shift pattern, Monday to Sunday.You will need to have a good understanding of current health and hygiene regulations, and ensure that these are adhered to in the preparation and service of all food items.What you''ll bring with you: Experience working as a ChefMinimum of level 2 Basic Food hygieneA warm, considerate and empathetic characterThe ability to make decisions and use your initiativeStrong communication skillA flexib