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Permanent

Sous Chef - Live in - Boutique Country Pub with Rooms

Chipping Norton
money-bag £32,000-34,000 per annum
D86329C22302834FCA545BC2634C5F50
Posted 2 days ago

We are currently looking for a Talented and Capable Sous Chef to join our very special family in hospitality at the Lionhearth Group''.Based in the Cotswold''s, this is a great opportunity to work with likeminded hospitality professionals in wonderful surrounds..lionhearth.co.uk£32-34K live in - £34-£36k Live outWHO YOU ARE:You have at least 5-6 years experience as a Sous Chef working in a minimum of a 2-rosette environment.You are Team Lionhearth - You are a natural born Leader, understanding the huge privilege of driving and developing a world class team - Youll bring your unique personality and passion to the role and the team.You thrive on knowing that all your guests love their experience dining with us, knowing you spread a little happiness creating memories in all that you do.You are the real deal with bags of Charisma and experience guiding and growing a business where everyone is proud to be a part ofYou are creative and wildly passionate about every plate leaving your kitchen being amazing!You are punctual, reliable and an honest colleague.WHAT YOULL DO:Youll love what you do and take pride in preparing and presenting A la carte dishes of the highest quality to ensure our guests receive nothing but the best experience.Youll be responsible for menu planning, controlling food waste and food costs and developing talent in the kitchen team.Youll have a collaborative approach to working alongside the Head Chef in the development and execution of food concepts.You instill trust in the Head Chef that the kitchen runs like clockwork, even when they are not there.Youll be up to date with the latest culinary trends, and be able to turn creative ideas into exciting new dishes.You will thrive in a high-pressure environment whilst maintaining a high level of creativity and quality.Youll supervise the team and coordinate all activities concerning prep, kitchen, and store areasYou maintain a safe environment for the team and guests - ensuring all health and safety and food safety policies are followed.The items shared are the essence of a day in the life of a Lionhearth Sous Chef, but well make sure you are provided with the specifics.Other Perks and Benefits:Cash tips 28 days holiday increasing by 1 day per year up to 31 daysRegular reviews and personal development planningWe offer Wagestream

a money management app that gives you access to 50% of your pay as you earn it.Refer a Friend Scheme Bonus up to £1000Staff healthy meals at work benefit

healthy breakfasts and Early evening family meal.Fun Monthly staff Incentives

win great prizes!Day one staff Discounts across the Lionhearth GroupSupplier visits Cycle to work schemeVibrant Social events that bring employees together including Summer and Christmas Parties and Lionhearth annual BirthdayEnhanced Maternity and Paternity Pay

TPBN1_UKCT

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