Kerry Robert Associates

are currently recruiting an experienced

Food and Beverage Operations Manager

on behalf of a leading hotel in the City of

London . This is a fantastic opportunity to take ownership of the food and beverage operation within a busy, high-performing hotel environment.

About the Role

Youll be responsible for the smooth and efficient running of all FandB areas including restaurant and bar operations, conference and events service and room service.You will work closely with the senior leadership team, executive chef, and sales department to deliver excellent guest experiences while driving revenue and maintaining high standards.

Key ResponsibilitiesLead and manage day-to-day FandB operationsOversee staffing, training, and team developmentManage budgets, stock, and cost controlEnsure exceptional service delivery and guest satisfactionSupport and implement marketing and sales initiativesMaintain health, safety, and food hygiene standards

About YouPrevious experience in a hotel FandB operations management roleConfident leadership and people management skillsStrong commercial and financial awarenessExcellent communication and organisationPassion for hospitality and guest service

Whats on OfferOpportunity for career development within a well-known hotel groupDynamic, supportive team environmentHigh-profile role with real impactRoom for career development and progression

Interested in taking the next step in your hospitality career?

Apply today or contact our team for a confidential discussion.

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