Recruiting front of house for an establishment in Witney to join a catering team based on 37.5 hours per week Monday to Sunday 7am to 3pm with 2 days off in the week to suit the business.needs. This will be working every weekend The job entails teamwork with colleagues and assisting them when required, serving,washing up and any other duties aswell as assisting the chef when needed. You must hold level 2 food hygience certificate and allergens Interviews will be held on site