DescriptionGROUP TECHNICAL MANAGER SALARY INCLUDES AN ADDITIONAL 10% PERFORMANCE RATED ANNUAL BONUSImplement, manage and constantly improve the quality systems used throughout the La Fromagerie wholesale site in Highbury (including warehousing operations) and the La Fromagerie shops to ensure food safety, quality and legal compliance.Maintaining Wholesale HACCP and SALSA - liaising with Wholesale Manager regarding systems and updates required as well as co-ordinating and implementing the documents and worksheets for an efficient stock control.Working alongside Wholesale/Warehouse Manager, together with shop Managers on movement of goods, rotation and maintaining the seasonality and information background.Key Responsibilities:Manage, maintain and enhance the companies HACCP system. Act as HACCP leadImplement procedures for SALSA accreditationAct as site lead for SALSA, EHO, TSO and AuditingManage customer complaints and trading standards enquiriesManage the pest control function with outside contractorsCreate and maintain product specification sheets and technical dataCreate the technical aspects of all labellingProvide guidance on legal compliance related to labellingAct as subject matter expert for all project/ ad hoc and technical queriesUndertake Wholesale price updates in Eureka and support with pricing where necessaryMaintain contact with shops both face to face and through email, including Cheese Rooms to make sure they are running properly with all systems in place, an