Junior Sous Chef - DevonBusy, Fresh food pubDo you thrive in a dynamic kitchen environment?JWR is seeking a dedicated Junior Sous Chef to join a popular destination Pub in Devon with a focus on locally sourced ingredients and a menu that celebrates both tradition and creativityPackageSalary from £29K + TipsGood standard Live-in Accommodation included (Excl Council Tax/TV License)Flexible shift patternsMeals on Duty40-45 Hour weekThe Role:As a Junior Sous Chef, you will work closely with the talented culinary team to maintain high standards of food preparation and presentation. Your responsibilities will include:Assisting the Head Chef in daily kitchen operations.Ensuring consistent quality in all food produced.Supporting the development of seasonal menus.Maintaining kitchen hygiene and food safety standards.Training and mentoring junior kitchen staff.Requirements:Previous experience in a similar role within a high-volume kitchen.A passion for culinary excellence and creativity.Strong communication and teamwork skills.Ability to work under pressure and maintain high standards.If you are enthusiastic about food, eager to learn, and ready to contribute to a vibrant culinary team, we want to hear from you!

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