Chef de Partie - Lasdun National Theatre London £35,000 per annum (£30k Basic + £5k TRONC) 48hrs per week NT Food and Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world''s most iconic theatre is powered by our progressive people-first approach, centred on environmental and social sustainability. We celebrate inclusivity with purpose, putting the development and progression of our future leader''s centre stage. Our shared goal is to ensure all food and drink spaces support the NT''s overall values, vision, and culture. Purpose Reporting to the Head Chef, the Chef de Partie will be responsible for the day-to-day operations of the kitchen. The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensure dishes are executed to the highest standards. The Chef de Partie plays a key role in inventory management, adhering to food safety and health and safety standards, record keeping, events execution, training culinary and FOH team. The chef de partie assists in running the kitchen efficiently and smoothly. Responsibilities Responsible for holding a section in service Maintain exceptional high standards for all services Attend briefings enabling them to perform to expected standards Communicate effectively with BOH and FOH teamComplete relevant HandS paperwork Prepare and e