Head of BarsRequirements.Smart appearanceExcellent communication skills with apassion for guest serviceTechnical food and beverage knowledge to offer the required service and ability to develop the rest of the teamManagement/Supervisory experience within a top quality food service hotel/restaurant requiredAbility to manage and motivate a team of bar staff to ensure excellence.Must have your own transport due to semi-rural location.The PlaceWildes Resort (Derbyshire) is part of Wildes Group a pri