Head ChefSmall, Fresh Food kitchenSalary: £45,000 - £48,000A unique, independent restaurant close to Hyde Park is looking for a passionate and capable

Head Chef

to take the lead in an ambitious kitchen team. This site champions

quality British produce , with a strong focus on seasonality and creativity.Perks include:28 days holidayMonthly produce tastingsQuarterly bonusIndustry training and developmentStaff mealsDining discountA positive, down-to-earth working environment.What we''re looking for:* Strong leadership and team management skills* Solid experience in quality food-led kitchens* Passion for seasonal dishes* Creativity and attention to detail* A calm, organised, and professional approachIf you''re ready for your next challenge and want to be part of something genuinely different, we''d love to hear from you.

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