Junior Sous Chef East Sussex Up to 38,000 + 5,000 in tips Full-time, PermanentAre you a passionate and ambitious chef looking to step up in a creative, award-winning kitchen? Our client is on the hunt for a Junior Sous Chef to join our close-knit brigade. With a salary of up to 38,000 plus approximately 5,000 in annual gratuities, this is a fantastic opportunity to take the next step in your culinary career at one of Sussex''s most distinctive and well-loved pubs.About UsThis is far from your average country pub, they''re known for their quirky charm, imaginative menus, and a commitment to exceptional hospitality. The food offering includes modern British dishes made with seasonal, locally sourced ingredients, served across their main pub, private dining spaces, and our vibrant wedding and event venues.They''ve been awarded with 2 AA Rosettes for their consistently high standards, and the kitchen caters for everything from la carte dining to BBQ feasts, large weddings, and intimate gatherings.The RoleAs Junior Sous Chef, you''ll play a vital role in supporting the senior kitchen team, helping to ensure smooth day-to-day operations while contributing creatively to menu development. You''ll lead by example on the pass, train and guide junior chefs, and ensure each plate leaving the kitchen reflects our values of flavour, seasonality, and quality.What You''ll Be DoingSupporting the Head Chef and Sous Chef in daily kitchen operationsLeading services when required and ensuring