My client, a 5-Star luxury Hotel in Dorset, require a Chef de Partie to join their kitchen team.Intimate and special, my client is surrounded by beautiful countryside and offering a cosseting experience in the heart of Dorset. With genuine warm service, innovative and delicious menus, a relaxing spa, a stunning indoor pool, and fragrant landscaped gardens, this charming country-house hotel is the quintessential luxurious escape.Inspired by an abundance of superb local ingredients and ingredients grown in the hotel gardens and polytunnels, the hotels talented Kitchen Team create timeless menus that combine both innovative cuisine and classic signature dishes.The CDP role offers:-

Competitive salary of £30,000paShare of tips of between £3,000 and £4,000paDiscounted or free foodLive-in accommodation for anyone wishing to relocateThe ideal CDP candidate will:-Collaborates with the Head Chef and Sous Chef to direct food preparation. Ensure consistency and quality in every dish.Keeps stations clean and complies with food safety standards.Meets high standards of food hygiene and professionalismHave a fresh food pedigreeTo apply please email your CV to paul @baxendalemason.co.uk or reply to this advert.TPBN1_UKCT