Job Title: Chef Salary: 14.50 - 14.50 Per hour Job Duties: Prepare and cook high-quality dishes in line with menu specifications Ensure food preparation areas are clean and hygienic Monitor and manage inventory levels to minimise waste Collaborate with kitchen staff to maintain a smooth workflow Adhere to health and safety regulations Required Qualifications: Proven experience working as a Chef Food Hygiene Certificate Literacy and numeracy equivalent to at least GCSE Grade C English and Maths NVQ2 in Hospitality and Catering Level 1 Food Hygiene Certificate. DBS required Education: Formal culinary training or equivalent experience Experience: Proven experience as a chef in a similar environment Some experience of setting and managing budgets Proven knowledge of Health and safety procedures including control of substances harmful Proven experience of working to deadlines and prioritising work loads Proven practical experience in operating catering machinery Proven experience in staff management Basic knowledge of the impact of food types on medication. Knowledge and Skills: Strong attention to detail Ability to work effectively in a fast-paced environment Good communication and teamwork skills Excellent cooking skills with an understanding of produce and ingredients Good understanding of written and spoken English Good interpersonal and customer care skills Basic Microsoft Word Basic Microsoft Excel Email and internet communications Working Conditions: This role ma