Job: Head ChefLocation: Southampton Salary: £45,000 - £48,000Benefits: great basic salary negotiable with experienceexcellent tipsfood on dutyexcellent discount around the GroupA truly incredible culture.Pension Parking on site This is an exciting opportunity for a Head Chef who wants to work at a medium sized restaurant with an enviable reputation and is part of the fabric of Southampton. Responsibilities of the Head ChefLead and supervise the kitchen team to ensure efficient and smooth daily operationsOversee food preparation and cooking processes to maintain high standards of quality and presentationDevelop innovative menus in collaboration with management, considering current trends and customer preferencesManage food safety protocols, ensuring compliance with health regulations and hygiene standardsMonitor inventory levels, order supplies, and control food costs effectivelyTrain and mentor staff to enhance their culinary skills and service deliveryCoordinate with front-of-house staff to ensure seamless service during busy periodsMaintain cleanliness and organisation within the kitchen environment at all timesEnsure all dishes are prepared in accordance with recipes and quality standardsSkills required in the position of Head Chef Proven supervising experience within a professional kitchen environmentExtensive culinary experience with strong skills in food production and preparationExcellent team management abilities, capable of motivating staff and fostering teamworkProf