SOUS CHEF WANTED !

Hotel Indigo Exeter

Where Flavour Meets FlairReady to stir things up in the kitchen? Were on the hunt for a

Sous Chef

with passion, creativity, and serious culinary flair to join us at

Hotel Indigo Exeter

a one-of-a-kind hotel bursting with personality and big plans.And guess what? Youll be joining us at a truly exciting time:

A

rebranding of our Colsons Restaurant

is underway with live cooking

think bold, local, seasonal, and unforgettable.Were cooking up

rooftop dining developments

with unbeatable views and unforgettable vibes.And lets not forget the

Spa food and beverage expansion , bringing wellness and indulgence together.As our Sous Chef, you''ll be right at the heart of it

leading the team, shaping the menus, and putting your stamp on a fast-growing, food-loving destination.What were looking for:A creative spark and passion for fresh, local produceA hands-on leader who thrives in a fast-paced, evolving kitchenA team player ready to grow with us through an exciting transformationSomeone who believes food should wow, delight, and inspireWhat we offer:A chance to be part of something new, bold, and beautifulCareer growth, creative freedom, and a seriously fun kitchen cultureWork with local suppliers and ingredients that tell a storyHotel Indigo Exeter

is rewriting the rules of hospitality. Ready to be part of it?Loads and loads of IHG Perks to benefit from!Apply now and bring your flavour to the future of food in Exeter!

TPBN1_UKCT