Location: Feltham Pay Rate: 14.90 per hourShift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essentialExpereince: Should have previous experience in hospitality and catering.Key Responsibilities:Prepare and present dishes within your designated section to a consistently high standardWork closely with fellow Chef De Partie staff to ensure smooth and efficient serviceMaintain hygiene, health, and safety standards in the kitchenSupport stock control and maintain cleanliness and organisationFollow direction from senior chefs and contribute to the overall success of the kitchenRequirements:Previous experience in a Chef De Partie role or similar positionExcellent kitchen and teamwork skillsFlexibility with shift patternsAbility to present for an in-person interviewCandidates may provide any relevant culinary qualifications they holdSafety shoes are required; however, chef whites and personal knives are not needed. If you are a passionate Chef De Partie looking to further your career in a premium lounge setting, we''d love to hear from you. Qualified candidates should be prepared to attend an interview and are welcome to present any culinary certifications or experience they may have.