Restaurant Manager – Brasserie, Café and TerraceCentral London | Up to £40,000The Concept:It''s an exclusive, high-volume, hospitality-led Brasserie within a major institution – backed up by a strong events calendar (think weddings, summer celebrations, private hire).The Role:The numbers are solid: the business turns over around £6 million a year – split evenly between restaurant/café and events. On a busy day, the restaurant alone can take £10k-£15k.The team is sizeable – around 30 across the r