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Contract

Chef de partie

Edinburgh
money-bag £25,350 per annum
A0F7E3AAAF28BED0F4A3266200B7A236
Posted Yesterday

Chef de Partie

Monday to Friday (No Evenings or Weekends)Location:

EdinburghSalary:

£13 per hour + paid overtimeHours:

Full-time, 40 hours per weekSchedule:

Monday

Friday, 7:00am

4:00pm ( adhoc events)What We Offer:£13 per hour +paid overtimeMonday to Friday working hours (7am

4pm)Free meals on shiftOn-site parkingFREE access to an on-site gymFree embroidered whites (laundered weekly ) and safely shoesLife assurance, pension contributions, and generous holiday entitlement (with the option to buy more)Access to Employee Benefits Portal, with hundreds of discounts on everyday spendingCareer development opportunities including training, apprenticeships, and internal promotionsAre you an experienced chef de partie based in Edinburgh looking to build your culinary career with a world-leading organisation

and finally achieve work-life balance?This Edinburgh based contract catering site is offering a rare opportunity to join a dedicated team working in a high-quality, contract catering environment. This full-time role offers stable daytime hours and a supportive environment where development and internal promotion are actively encouraged.About the Role:As Chef de Partie, you will work collaboratively with the wider kitchen team to manage food production and ensure the delivery of high-quality meals in line with brand standards. A key focus will be minimising food waste, maintaining stock levels, and ensuring food hygiene standards are met.Key Responsibilities:Deliver a high-quality lunch service in a clean and professional mannerPrepare mise en place and manage your designated sectionBuild and follow a production plan, tracking and reducing wasteSupport monthly stocktakes for your areaHighlight stock or ordering needs to the Senior ChefEnsure compliance with food hygiene and health and safety regulationsSet up and break down the lunch service efficiently

What Were Looking For:A relevant culinary qualification is desirable, though not essentialExperience working in a professional kitchen environmentCertificate in food safety (or willingness to complete via our online training)A strong team player with excellent communication skillsIf you''re looking for a fresh opportunity to grow your culinary career in a stable and supportive environment, apply today. Join a team thats passionate about great food and even better careers.

TPBN1_UKCT

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