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Contract

Chef Manager

Loughborough
money-bag £32,000-34,000 per annum
17AC5DD521FA50AA54A6D987D3493259
Posted 3 days ago

Company Description

Chef Manager - Loughborough - £32-34kWish to work Monday to Friday and 40 hours per week??Yes.....then read on!We are recruiting a Chef Manager for one of our clients at their call centre in Loughborough. The Chef Manager will work with a team of 3 running restaurant for up to 100 meals per day!Modern street food style catering is key for our client and so excellent culinary skills with a background in Contract catering is key.Fantastic company benefits and career opportunities as below:28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave24 weeks enhanced maternity leaveSecondary career leaveWedding/commitment day leaveFree meals on shiftBespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insuranceDiscounts available on our HAPI app; high street shops, holidays and cinemaWellbeing hubAccess to employee assistance programmeCycle to work scheme

Job Description

WHAT WILL KEEP YOU BUSY:Ensure that the location achieves the financial targets agreed with the client in line with the budget.Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.Hold team meetings on a regular basis to communicate targets, standards required and company and client information.Ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded.Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained

Qualifications

WHAT YOU BRING TO THE TABLE:Food to you is not just a simple life need, food is all about who you are.Your focus and desire is to work with the freshest and best ingredients and the closer you are to your kitchen, the better.You have the ability to work within a team, manage costs, negotiate and build relationship with suppliers as well as being compliantYou will have experience within a similar role, strong supervisory experience and be financially and commercially astuteAble to demonstrate your analytical approach to problem solving and have the ability to display a real passion for food and customer service

Additional Information

For almost 20 years, for every client, in every location, whether thats an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.We cant do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.Our drive and belief in our people, means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.Come be a part of the food revolution!Apply today.Find out more about us at www.baxterstorey.com

TPBN1_UKCT

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