Salary: 35,000 per annum + Paid Overtime + Staff Fund (twice a year)Hours: 45 hours per weekType: Full-time, PermanentWe are delighted to be recruiting for a Chef de Partie to join the talented brigade at a prestigious private members'' club in the Wimbledon area. This is an exceptional opportunity for a passionate and professional chef to work in a highly respected, quality-driven kitchen that takes pride in every plate served.What''s on offer:- 35,000 annual salary based on 45 hours per week- Paid overtime for any additional hours worked- Staff fund bonus paid twice yearly- Excellent working environment with modern, well-equipped kitchens- Supportive, professional team with a focus on quality and consistency- Great work-life balance and opportunities for career developmentAbout the role:As Chef de Partie, you''ll work closely with a highly experienced team to deliver refined, seasonal dishes using top-quality produce. You''ll take ownership of your section, maintaining high standards of preparation, presentation, and hygiene.Ideal candidate:- Previous experience in high-end dining or members'' clubs- Passionate about fresh, seasonal cooking and presentation- A strong team player with a professional attitude- Reliable, organised, and calm under pressureIf you''re a dedicated Chef de Partie looking to work in a professional kitchen with genuine quality and prestige, we''d love to hear from you.INDLP