Food and Beverage ManagerLocation: DerryJob Type: Full-Time PermanentJob Reference: VAC-13177Key ResponsibilitiesA prestigious luxury hotel known for its seamless blend of heritage charm and contemporary hospitality is currently seeking an accomplished Food and Beverage Operations Manager to lead their dynamic FandB division.This is a rare opportunity to step into a senior leadership role within an award-winning establishment that continues to set the standard for excellence in guest service and culinary experiences. The successful candidate will be responsible for overseeing all aspects of food and beverage operations, including restaurants, bars, and private events ensuring consistently high standards of service, product quality, and guest satisfaction.Key Responsibilities:Lead and manage FandB, driving operational excellence and exceptional guest experiences;Collaborate with senior leadership on strategic planning, financial performance, and service innovation;Develop and mentor a high-performing team through training, coaching, and professional development;Oversee cost control, supplier relationships, and contract negotiations to meet financial targets;Partner with the Executive Chef and Events team to evolve menus and deliver outstanding private dining experiences;Ensure full compliance with licensing, health and safety, and hygiene regulations;Candidate Profile:Significant experience in a senior FandB management role, ideally within a 4-5 star hotel or premium hospitali