We''re on the lookout for a passionate and driven Kitchen Manager in the South-End on Sea area, who is ready to get stuck in and help launch something exciting from the ground up. This isn''t just another job - it is your chance to play a key role in shaping the future of our client''s kitchen, team, and food offering.As Kitchen Manager, you will be the heartbeat of our client''s back-of-house operations, working closely with the Head of Food and Beverage to bring our client''s vision to life with quality, efficiency, and creativity.Leading the day-to-day kitchen operations with high standards in food quality, hygiene, and safetyHiring, training, and motivating a talented kitchen teamManaging stock levels, ordering, and kitchen budgets to keep costs in checkCollaborating on menu development and innovationSetting up systems and processes for long-term successCreating a kitchen culture built on teamwork, accountability, and a love for great foodWhat We''re Looking For:Previous experience as a Kitchen Manager or in a similar leadership role, solid knowledge of food safety, kitchen operations, and inventory management. Strong leadership and people management skills. A proactive, solutions-focused attitude with a creative flair.What is in it for you?Funded apprenticeships (Level 3-7)Medicash healthcare support and retail discountsDiscounted BUPA dental plansAccess to wellbeing and EAP servicesGym, travel, and retail perksCycle to Work and Costco schemesParking availableThis is a s