Kudu is the flagship restaurant of our collective. Established in 2017, Kudu is the South African/Modern European brainchild of Amy Corbin and Patrick Williams. Awarded a Michelin Bib Gourmand in 2019, we pride ourselves on friendly, intimate service with a keen attention to quality and detail. Kudu Grill followed in 2021 with the same concept of cooking over open fire click apply for full job details