Head Pastry Chef role for Fine Dining Pub and RestaurantOur client at this outstanding fine dining pub and restaurant in the Oxfordshire area is recruiting a talented Head Pastry Chef to run the Pastry kitchen. This is an opportunity to work at a very high standard with the finest, freshest ingredients and produce all breads, desserts, ice creams and pasties for service.Salary and BenefitsSalary to £40k + 6k tipsBenefits, DiscountsStaff Accommodation off siteHealthcare and Wellbeing schemePensionPastry Chef - The RoleReporting to the Head Chef you will prepare all breads, pastry and desserts for restaurant service.Opportunity to add your own dishes to the menuWorking as part of hard working team to high standardThe PersonYou will already be a qualified Pastry Chef with high restaurant experiencePrepare dishes to multi rosette level. Have experience at this level or Michelin kitchenGood communicator and team playerLookiing for career move

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

TPBN1_UKCT