Sous Chef - Prestigious Hospitality VenueA distinguished hospitality venue is seeking a dedicated and talented Sous Chef to join our exceptional kitchen team. If you thrive in a fast-paced environment and are passionate about delivering outstanding dining experiences, this is an excellent opportunity to advance your culinary career in a reputable setting.Role OverviewAs Sous Chef, you will support the Head Chef in maintaining exceptional standards of food quality, presentation, and safety. You will lead daily kitchen operations, inspire the team, and ensure seamless service across all dining outlets and special events.Key ResponsibilitiesLead and supervise the kitchen brigade during service, ensuring consistency and efficiencyUphold high standards of flavour, presentation, and portion controlMaintain strict hygiene and food safety compliance (HACCP)Support menu design and recipe developmentManage stock control, ordering, and waste reductionTrain, mentor, and motivate junior team membersCoordinate prep for private functions, banquets, and eventsCollaborate with front-of-house and FandB teams to enhance guest satisfactionControl costs through effective resource and inventory managementOrganise staff rotas and assist with workforce planningCheck the quality and accuracy of deliveriesHandle guest feedback with professionalism and careContribute to continuous improvement across kitchen operationsStrive to meet and exceed departmental KPIsCandidate ProfileProven experience as a Sou