Senior Sous Chef/Second ChefWe are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and safety.This position requires a strong background in food production, team management, and culinary expertise to create exceptional dining experiences for our guests.Knowledge of Italian and Seafood dishes preferred35/45 hours per week

Wednesday- SundayTPBN1_UKCT