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Permanent

Sous Chef

Kensington And Chelsea
money-bag 35000.00-35000.00 Annual
3010117206
Posted Yesterday

Sous ChefReports to: Senior Sous Chef/ Executive Head ChefJob overviewUnder the general guidance and supervision of the Head Chef and within the limits of the companys policies and procedures, to supervise and manage the kitchen department to ensure that objectives are met in relation to all food prepared within the hotel click apply for full job details

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