Recrutiing for a Chef de Partie to work in south London with a friendly catering team. Working hours are Moinday to Friday 6am/7am - 3pm/4pm You must hold a BRITISH PASSPORT Manages a specific section of a kitchen (such as sauces, pastry, or fish). Their primary responsibilities include preparing and cooking high-quality dishes, overseeing daily station operations, and ensuring food safety and hygiene standards. The role requires a mix of culinary skills, station management, and team leadership. Core responsibilities break down into several key areas: Prepare, cook, and present dishes to the exact standards set by the Head Chef. Master and manage all recipes and techniques specific to your designated station. Ensure all ingredients for the station are prepped, portioned, and ready before and during service times Take full ownership of your station, keeping it highly organized, clean, and efficient. Inspect incoming raw ingredients for freshness and proper quality. Maintain flawless stock rotation, ensuring there is no expired or spoiled food on your section IND/HS