Chef De ParteSalary 32,000 to 34,000Location - Newbury This role supports the Head Chef in delivering high-quality restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week.Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting.Key DetailsPermanent, full-time (40 hours per week)Salary: circa 32,000 per annumBenefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leaveKey ResponsibilitiesFood preparation and service to a high standardCompliance with food safety, hygiene, and allergen regulationsSupporting stock control and suppliersSupervising kitchen staff in the Head Chef''s absenceDelivering an excellent customer experienceRequirementsLevel 3 Food HygieneExperience in a busy kitchen environmentStrong organisation and teamwork skillsFull UK driving licenceFlexibility to work evenings, weekends, and bank holidaysIf you are interested in this role, please contact Giles for further information on (phone number removed)Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.