Sous ChefStylish Boutique Hotel - Exeter£38,000-£40,000 + TroncWe''re working with a premium lifestyle hotel in the heart of Exeter as they prepare to launch an exciting new multi-cuisine restaurant concept.This is a rare opportunity for a talented

Sous Chef

to join the team ahead of the opening of this vibrant, open-plan kitchen restaurant - designed to offer guests a unique, theatrical dining experience in a relaxed and modern setting.What''s in it for you:Competitive salary up to

£40,000

plus

TroncBrand-new kitchen and restaurant concept with multi-cuisine influencesCreative input into menus and daily specialsSupportive Head Chef and senior management teamWhat we''re looking for:A passionate and driven Sous Chef with experience in quality fresh food kitchensStrong organisational and leadership skills, able to deputise in the Head Chef''s absenceConfident working in a fast-paced, open kitchen environmentA genuine enthusiasm for flavour, global cuisine, and creating memorable guest experiencesProven experience managing kitchen teams, food hygiene, and health and safety proceduresIf you''re looking for a new challenge in a high-energy kitchen with a big future, we''d love to hear from you.

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