Job Ref:

AM14635

Branch:

Hilton Edinburgh Carlton

Location:

Hilton Edinburgh Carlton, Edinburgh

Salary/Benefits:

Competitive Salary

Contract type:

Casual

Hours:

Part Time

Shift pattern:

14.00 -22.30 07.00 - 15.30

Hours per week:

0

Posted date:

31/07/2025

Closing date:

16/08/2025

Would you like to work for a company that gives you:£250, up to £1000 cash incentives when referring a friend to come and join our team - TandCs applyLong service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.Rewards your hard work by offering you the below team benefits when you join us:Meals provided whilst on shiftSales incentives and initiative rewardsDiscounted / Free use of leisure facilities

Hotel specificFree Car Parking

Hotel specificStays in our hotels at discounted prices

orEven free stays in our hotels as one of our rewards and recognition incentives,Opportunities for your personal development within the Hotel Group Brand PortfolioFully funded apprenticeships

TandCs applyAnnual Holidays entitlements inclusive of Bank HolidaysOpportunity to buy additional holiday entitlementsPension enrolmentDoes the below sound like you?Passionate and willingness to learnPositive attitude and someone who makes our guests smileGenuinely friendly and caringEnjoys working as part of a teamAmbitious and hard workingExcellent standardsGood organisational / time management skills.Resilient, creativity, able multitask and can work under pressureGood command of English language to enable communication with the kitchen team.Ability to work morning, afternoon/evening, and weekendsPassion for food and able to deliver exceptional customer experiences all the timeIs the Commis Chef role for you for you, do you have you the skill set and experience to take on this role?

Then whats stopping you?Klarent Hospitality are recruiting for a Commis ChefWe offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.The Role :You will ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.To know menu of the day and your responsibilities in accordance with the menu.To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.To ensure HACCP, COSHH compliance within the kitchen and all Food and Beverage outlets.To avoid unnecessary wastage by observing proper control methods.Ensure the kitchen equipment is in working order; report any maintenance issues to your Head Chef. Knowledge of the Hotel product and the organisation.Ensure the department is always prepared for business.Following company control procedures in accordance with the company Internal audit requirements.Ensure the correct storage of all food items and deliveries are adhered to.Be energy efficient within the department, turning off equipment, lights etc when not in useAlways ensuring a high standard of personal hygiene and personal presentation.Commis Chef will actively assist in stock, order and audit proceduresActively participate in training both on and off the jobOverlooking the Royal Mile, this modern hotel in an imposing Victorian building is a 3-minute walk from Edinburgh Waverley train station and a 9-minute walk from Edinburgh Castle.

Contemporary rooms come with work stations, TVs, minifridges and free WiFi. Some have views over Arthur''s Seat.

Theres a grill restaurant, as well as a chic bar. Other amenities include a fitness room and 7 meeting spaces, including a ballroom with city views and seating for up to 300.

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