Overview

Across your 6 months of training, we will give you the tools to become a Head Chef who will...Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become Head Chef in Training, you''ll learn how to build a kitchen to be proud of the ''Mitchells and Butlers'' way. You''ll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Harvester, the nation''s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.

Responsibilities

Across your 6 months of training, we will give you the tools to become a Head Chef who will...

Train and inspire your team to consistently deliver high-quality food to be proud of.

Be driven to smash targets with your team driving sales and guest satisfaction.

Manage food ordering, food preparation and stock control.

Oversee that your team conforms to health and hygiene regulations.

Learn how to build a kitchen to be proud of the ''Mitchells and Butlers'' way and be ready to go in no time.

What''s in it for me?

The opportunity to take the next step in your career, where you will learn from some of the best in the industry.

A massive 33% discount across all our brands.

20% discount across all of our brands for up to 5 friends and family.

Discounts on gym memberships

Health and Dental Plans - to keep you safe, secure and always smiling

Team Socials - work hard, play hard!

Pension; 25 days paid holiday; high-street shopping discounts; and free shares

Free employee helpline for support with life''s challenges

What do I need?

Be a seasoned pro in leading a team and developing a business.

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent.

Be able to drive, in order to support business in your district whilst training.

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