Sous Chef 15-16 per hour depending on experience, Outskirts of Ripon, 28 days holiday, meals on duty, free parkingWith the start of the holiday season looming, our client, a popular local pub, are looking for a Sous Chef to support their kitchen team:Supporting the Head Chef during busy servicesEnsure stock and food prep is well managed for efficient serviceWorking with front of house team and other kitchen staffAble to cook traditional British pub classics with locally sourced ingredients to a high standardWe would expect the successful Sous Chef to have experience of working in a pub or restaurant either at a managerial level or an experienced CDP ready to take on some management duties.This would be an ideal role if you have a hospitality background and would like to work for a business with a strong customer base who love their Sunday lunch! It''s also a popular stop for lunches and weekday evenings.This is initially temporary with the opportunity of a permanent role for the right candidate. If you are looking for temporary relief work over the summer season only then please get in touch too.This pub is situated near the beautiful Yorkshire dales area, you will need your own vehicle to commute to this pub. It is particularly popular with tourists over the weekends and summer holidays. Ideally you would cover lunch services and evening services weekdays and Saturdays, lunch only on Sundays with a 5 day over 7 pattern - part time hours to include some weekends will also be