Event Chef de Parties and Lead Chefs Required - Seasonal Work - YorkChef de Partie - £18.49 per hour (Inclusive of Holiday Pay)Lead Chef - £20.17 per hour (Inclusive of Holiday Pay)Chefs Bay HospitalityChefs Bay Hospitality are recruiting experienced Chef de Parties and Lead Chefs to join our team for a busy 2026 event season at a well-known venue in York.This is an excellent opportunity for skilled chefs who enjoy working in fast-paced event environments and are looking for flexible, seasonal work throughout the year as part of a professional events team.The RoleYou will be working within the event catering kitchens supporting the delivery of high-quality food service across large-scale events. Responsibilities will include:Preparing and cooking dishes to a high standardSupporting kitchen operations during busy service periodsMaintaining food safety and hygiene standards at all timesWorking efficiently as part of a professional kitchen teamAssisting with kitchen organisation and prep ahead of serviceLead Chefs will also be responsible for supporting kitchen leadership, ensuring smooth service delivery, and helping guide junior chefs where required.Pay RatesChef de Partie: £18.49 per hour (inclusive of holiday pay)Lead Chef: £20.17 per hour (inclusive of holiday pay)Additional preparation days may also be available depending on event requirements.2026 Event DatesTuesday 12th to Friday 15th MayFriday 22nd and Saturday 23rd MayThursday 11th to Saturday 13th JuneFriday 26th and