Chef de Partie - Catering Van Rugby About the Role We are looking for a passionate and reliable Chef de Partie to join our catering hospitality team, primarily working on our catering van alongside a Catering Van Assistant. In this hands-on role, you will support the preparation, cooking, baking and presentation of high-quality food to agreed standards, helping to deliver a consistent and professional food service. You will ensure food is stored and handled correctly to minimise waste, maintain excellent standards of hygiene and cleanliness across kitchen and service areas, and use equipment safely and responsibly. You will be responsible for driving the company catering van to and from event locations, ensuring it is loaded, organised and operated safely at all times. You will also assist with menu planning, food ordering, deliveries and stock control, communicate effectively with colleagues and senior team members, and provide friendly, helpful service to customers. As part of a supportive team, you will help ensure the smooth day-to-day running of food service operations while following all food safety, allergen and hygiene regulations to maintain a safe, clean and compliant working environment. This is an ideal role for someone who thrives in a food service environment and enjoys working collaboratively. Working hours are 40 hours per week, Monday to Friday (07:30 - 16:00), with occasional weekend work required with advance notice. Who We Are This role is working for Lod