Sous Chef, Small Quality Hotel, Live-In available.Fantastic opportunity to join this country hotel situated within a unique multi-outlet estate. This is small hotel, 33 bedrooms, offering a quality fresh, traditional and seasonal menus, from the farm and local area.Sous Chef Job Role

The Sous Chef will have full responsibility of the hotel kitchen operation for the evening meal service. This will require a hands-on approach and ability to lead a small team. You will ensure the kitchen operation runs smoothly, achieving standards and profitability. You will have autonomy to develop the menu in line with the concept of the business and support of the Estate Executive Chef. Ideal candidates will have sous or head chef experience in a fresh food, small hotel, restaurant or dining pub.Salary and Benefits

Starting basic salary is to £33,280 p.a. Plus Excellent Benefits:Live-In / Relocation Assistance Available40 Hours per weekGenerally 2pm to 10pm, 5/7Generous Employer Pension Contribution33 days HolidayUse of Gym and facilitiesStaff DiscountsStaff mealsFree Parking and Electric Car ChargingSocial eventsIf you are interested in this vacancy, please send an updated CV .In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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