Head of Technical  - Food Manufacturing

As part of SLT on site, you will oversee and manage all technical and customer relationships within a busy food manufacturing site.

This is an opportunity to really make a difference, drive change and continuous improvement.

Skills and experience;

• Working in a fast paced food manufacturing environment within a technical management role
• High Risk/ Care - short shelf life experience
• Extensive experience of BRC accreditation, HACCP implementation, customer audits and QSM (Quality System Management)
• Focused on continuous improvement, efficiencies and LEAN processes, results driven
• Strong communicator: building interdepartmental relationships 
• Leadership skills, keen to develop, educate and drive change from within- must be able to demonstrate how you have achieved this previously
• Degree in food science or equivalent, Food Hygiene Level 4, HACCP Level 4 and IOSH understanding

Role;

• Strong benefits package
• Excellent annual leave entitlement

Mach are acting as an agent for the vacancy