AWARD-WINNING. GROWTH-FOCUSED. INDEPENDENT. CREATIVE LEEWAYWhats in it for you?Salary of up to £35,000Tronc ranging from £5,000-£10,000Regular supplier trips (UK + abroad)Discount across multiple premium venuesTeam meals on shiftStaff accommodation availableCareer progression through internal development programmeWine at costCycle to work schemeCharity day off every yearWho are they?An award-winning, independently owned hospitality group with a strong local presence and a clear mission: to make people happy. With a portfolio of premium venues across the region, theyre known for outstanding guest experience, team culture, and their commitment to quality, sustainability, and progression.What Youll Be DoingLead the floor with confidence and professionalismSupport daily operations and ensure smooth service deliveryInspire and motivate your team through clear communication and positive leadershipProactively manage guest needs and resolve feedback effectivelyCollaborate closely with the kitchen and senior team to maintain high standardsContribute to a strong, values-driven team cultureTake ownership of service flow, consistency, and guest satisfactionSound great? Please apply below. Not for you?We will help you with your next move. Get in touch via our website.We are Sixty Eight People. Through people, we will revolutionise our industry!

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