Sous Chef - Edenbridge, Kent 33,000- 35,000 + great perks We''re working with a well-established venue in the Edenbridge area looking to add a strong Sous Chef to their team.You''ll be joining a small, experienced brigade of four chefs, delivering high-quality food across a mix of members, events and casual dining. This is a great opportunity for a strong Senior CDP stepping up or an existing Sous looking for a better work-life balance. The role:Support the Head Chef in day-to-day kitchen operationsStep in and run the kitchen when requiredMaintain high standards of food, presentation and serviceGet involved in menu planning, seasonal dishes and allergensHelp train, support and motivate the teamKeep on top of hygiene, stock control and complianceWork closely with front of house to ensure smooth service What we''re looking for:Solid kitchen experience (minimum 3 years)Background as a Senior CDP or Sous ChefStrong all-round cooking abilityCalm under pressure with a positive attitudeConfident leading and supporting a teamGood organisation and time management What you''ll get: 33,000- 35,000 salary (DOE)Straight shifts, mainly daytime - good work/life balance40 hours per weekPension contributionsFree on-site parkingComplimentary golf (subject to availability)Discounts in the wellbeing centreTickets for family and friends If you''re looking for a stable role with a good team and sensible hours, this is well worth a look. Blue Arrow is proud to be a Disability Confident Employer an