Sous Chef – Fine Dining, Fresh ThinkingWe''re seeking an experienced

Sous Chef

to bring skill, passion, and creativity to our fabulous fine dining restaurant. You''ll work with the freshest seasonal produce, crafting exceptional dishes for a diverse and discerning clientele. If you thrive in a fast-paced kitchen and love elevating flavours, we''d love to hear from you.

Calling all passionate chefs! Our Client is on the hunt for a talented Sous Chef to join our dynamic kitchen team.

This is a permanent role with a competitive salary range of £34,000 - £38,000, DOE offering the opportunity to showcase your culinary expertise and creativity in a thriving hospitality setting.

Highlights of this role:Collaborate with the Head Chef to design and deliver innovative new dishes that showcase the finest local ingredientsBe a key part of a close-knit team that works hard, supports each other, and has fun along the wayEnjoy the satisfaction of serving up fantastic food that delights our members and guests every timePreferred Requirements:

Exceptional cooking and kitchen skills, with a keen eye for menu developmentProven ability to work effectively as part of a team, with excellent communication skillsStrong stock management and COSHH knowledge to ensure efficient operationsA passion for fresh, high-quality ingredients and a desire to continuously learn and improvePunctuality, respect, and a willingness to roll up your sleeves and get the job donePreferred Qualifications:

3-5 years of experience in a kitchen environment, ideally as a Sous, Chef de Partie or Demi Chef de PartieProven track record of delivering fantastic food and exceptional customer serviceA genuine enthusiasm for the hospitality industry and a commitment to being an active team player#MCG1TPBN1_UKCT