We are partnering with a long-established, fifth-generation butchery business with a rich 180-year heritage. Under passionate new ownership, they continue to champion traditional butchery, native and rare breeds, and complete farm-to-fork traceability. With their own on-site slaughter facility, a traditional counter, a neighbouring deli, and regular involvement in local markets, this business is one of the UK s few remaining butchers who manage the full process from animal to customer, with craftsmanship and care. They are now looking to appoint an Experienced Butcher or an ambitious Trainee Butcher who has had some experience, ready to develop under highly skilled mentors. What you ll be doing as a Catering Butcher: This is a hands-on, craft-focused position where quality, precision, and tradition matter. You will be involved in: Breaking down carcasses and preparing cuts for retail and wholesale Producing traditional products such as sausages, burgers, and specialist cuts Providing knowledgeable, friendly counter service Upholding excellent hygiene and food safety standards You may be: An experienced butcher with good butchery and counter skills A developing butcher looking for career progression and high-level training You should also: Take pride in quality and presentation Understand the importance of provenance, welfare, and traceability Work well within a small, supportive team Be reliable, professional, and motivated Be flexible to support an additional r