Were looking for a

passionate and driven Chef De Partie to join our team here at The Bull.Since opening last summer, our team are super proud to have earned a spot in the Estrella Top 50 Gastropubs 2025 and gained recognition in the Michelin Guide 2024 along with having fantastic feedback from our guests and critics alike. You can find out morehere.Salary

- £13 - £13.50 per hour + Tips (Tips average £3 - £6 per hour) up to £19 per hourWhat''s in it for you as a Chef De Partie:50% off food and drink

in our pubs for a table of up to 4 peopleEvery penny of service charge goes to the people

who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.Access to Benefits platform with hundreds of discounts

on shopping, gym memberships, holidays, bars and restaurants + More.24/7 Health and wellbeing support

, Access support lines anytime for your mental, physical and financial health.Celebrate

your 1-year work anniversary

with dinner for 2 and an overnight stay.Access to Wage stream ,

A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.Earn more

with our employee referral scheme.Delicious

staff meals on shift.Career progression

opportunities, on going training to develop yourself personally and professionally.What you''ll be doing as a Chef de Partie at The Bull:Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.Work across different sections of the kitchen, supporting the smooth running of service.Maintain a high standard of cleanliness and organisation in your section.Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelinesCollaborate with other team members to ensure the timely delivery of food during service.Contribute to the development of new dishes and seasonal menus.Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.About you, our new Chef de partie:Previous experience as a Chef de partie or similar role.A passion for high-quality food, with a keen eye for detail and presentation.Strong understanding of food safety and hygiene standards.The ability to work under pressure and deliver exceptional results during busy service.A team player with excellent communication skills and a positive attitude.A desire to learn and progress within the industryFlexible approach to work.If you''re ready to bring your culinary passion and skills to the Bull, we want to hear from you!Apply now and we''ll take it from there#Thebull #Chef #Chefdepartie #Kitchenwork #Cotswolds #Jobsinlondon #Hospitalityjobs

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