Job Title: Catering Supervisor Location: TS16 area Hours: Monday to Friday 8.30am-3pm Contract Type: Full-Time, PermanentPay Rate: 14.75 per hour DBS Required We''re looking for a dedicated Catering Supervisor to lead our on-site catering operation. This role is ideal for an experienced professional with strong supervisory skills and a passion for delivering high standards in food service and hygiene.Key Responsibilities:Oversee day-to-day operation of the canteen, ensuring smooth and efficient serviceSupervise and support catering staff to maintain high standards of food preparation and customer serviceManage food and non-food stock ordering, storage, and controlEnsure strict hygiene standards in compliance with environmental health regulations and company policiesDeliver food and beverage services in line with customer contracts and expectationsMaintain accurate records and ensure effective communication with the Account ManagerContribute to a culture of safety, performance, and continuous improvementWhat We''re Looking For:Proven supervisory experience in a catering or hospitality environmentStrong practical cooking skills and knowledge of food preparationGood understanding of Health and Safety and Food Safety Management SystemsIdeally, qualifications including:Food Safety Level 3 (or working towards)HACCP Level 3 (or working towards)IOSH Supervising Safety (desirable)First Aid Certificate (desirable)Please send CV to (url removed) or call (phone number removed) to apply