Sous Chef - Iconic Luxury Hotel Salary: £40,000 per annum + up to £6,000 TroncContract: 40 hours per week + paid overtimeWe are seeking a talented and ambitious Sous Chef to join the culinary team at one of London''s most iconic hotels. This is an exceptional opportunity to work within a prestigious kitchen, delivering outstanding food experiences while supporting the Head Chef in leading a passionate brigade.Benefits of Sous ChefCompetitive salary of £40,000Up to £6,000 Tronc per yearPaid overtime40-hour per week contractOpportunity to work in one of London''s most recognised hospitality destinationsCareer development and progression opportunitiesStaff meals on dutyEmployee discounts and hotel benefits packageResponsibilities of Sous ChefSupport the Head Chef in the management of the kitchen operationLead and motivate the brigade during serviceEnsure all dishes are prepared and presented to the highest standardsAssist with ordering, stock control, and food cost managementMaintain compliance with food safety and health and safety regulationsTrain, mentor, and develop junior chefsContribute creative ideas for seasonal menus and specialsAbout YouPrevious experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant, or hospitality venueStrong leadership and communication skillsPassion for delivering exceptional food and guest experiencesExcellent organisational skills and attention to detailAbility to thrive in a fast-paced, high-volume environmentKnow