Chef de Partie - Japanese CuisineLocation: CanterburyHours: Will include evenings and weekendsSalary: 30,000 - 35,000Are you a talented and motivated Chef de Partie looking for your next exciting opportunity? We''re proud to be working with a well established Japanese restaurant in Canterbury that is bringing authentic flavours and modern twists to traditional cuisine. If you have a passion for Japanese food and thrive in a vibrant, service-focused kitchen, this could be the perfect role for you.Why You''ll Love This Role Join a dynamic and growing restaurant with a focus on quality and authenticity Earn a competitive salary of 30,000 - 35,000, depending on experience Work alongside a passionate and supportive kitchen team Use fresh, premium ingredients to create beautiful, traditional dishesWhat You''ll Be DoingAs a Chef de Partie, you''ll take responsibility for your section, preparing high-quality Japanese dishes that delight our dine-in guests and meet our restaurant''s high standards.Your responsibilities will include: Preparing and cooking a variety of authentic Japanese dishes, from sushi to hot kitchen items Maintaining consistency in presentation, portion size, and flavour Working efficiently during busy service times, particularly evenings and weekends Ensuring the highest standards of hygiene, cleanliness, and food safety Supporting senior chefs and helping to maintain smooth kitchen operationsWhat We''re Looking For Experience as a Chef de Partie or Line Chef in a