Excellwnt Pastry Chef role with Cambridge College - alternate weekends off!

Our prestigious college client is recruiting a Pastry Chef to join their team in Cambridge. They are looking for a Pastry Chef who has experience of working in a busy hotel kitchen, college or restaurant with a good knowledge of quality fine dining. The role is working 37.5 hours per week on a fortnightly shift pattern so you will get a good work life balance. You will also get alternate weekends off!Salary and BenefitsSalary to £30kBenefits including gym, social clubAll meals34 days HolidaysParkingOutstanding training and development

The RoleWorking on the Pastry Section producing meals for restaurant and functionsSupporting the Head Chef and Sous Chef in each serviceManaging and ordering your own sectionWorking mixture of early and late shifts on rota basisExperienceYou will already be working as a Pastry Chef in a quality hotel, college or restaurantExperience of cooking with all fresh produce to large volumesHold NVQ level qualification or equivalentCareer FocusedApplication. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

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