Recruit4staff are representing a well-established gastropub operator in their search for a Chef de Partie to work at their well established pub in PenyffordWhat are client is offering the successful Chef De Partie: Pay: £28,000 per annumHours of Work: 40 hour contract - hours will vary on a rota basisDuration: PermanentBenefits: Opportunities for creative input on menu development, career progression in a growing company Job Role: Prepare, cook, and present dishes to a consistently high standard.Take full ownership of your designated section of the kitchen (e.g., grill, larder, pastry)Support the Sous Chef and Head Chef with day-to-day kitchen operations.Ensure all food preparation is carried out according to recipes and guidelines.Maintain the highest standards of food hygiene, cleanliness, and safety at all times.Assist in the training and development of junior kitchen staff and apprentices.Monitor portion and waste control to maintain profit margins.Contribute to the development of new menu items and seasonal specials.Participate in stock checks and assist with ordering and inventory management. What our client is looking for in the successful General Manager: Previous experience as a Chef de Partie within a gastro pub or similar establishment - ESSENTIALFood Hygiene Certificate - ESSENTIALFormal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLEPassion for British food, local produce, and creative menu developmentStrong communication skillsAbility to