Agency

Sous Chef

Contract Catering Mon to Fri£18.36 (£20.58 Inclusive of Holiday) to £19.50 (£21.85 Inclusive of Holiday) per HourWe seek experienced Sous Chefs for flexible work across central London to join our contract catering division and work in corporate businesses. Work is Monday to Friday, with the option to work evenings and weekends with our events team. You will be working in various kitchens across London, including staff restaurants, hospitality kitchens, Executive and director dining, and production kitchens.RemunerationHourly Paid£18.36 (£20.58 Per Hour Inclusive of Holiday) to £19.50 (£21.85 Inclusive of Holiday) per HourThe rate varies depending on the clients and caterers.Weekly PaidTimes of WorkMonday to FridayWorking Hours- 7/8 am till 3/4 pmEvening Functions

Some Sites will have Doubles for Evening functionsWeekend and/or Evening work also available with our events teamWhat and WhereHospitality, Directors Dining and Fine DiningStaff Restaurant for all sizes of office cateringClients are based throughout London to suit your home or work location.Experience and RequirementsRelevant Chef Experience- Fresh Food and Volume.Minimum 3 years experience needed at Sous Chef LevelLicence/Certifications:Level 2 Food Safety CertificateAllergen Training -CertificateYour own Presentable chef whites, hat, apron, knives, and Full back steel-toe cap safety shoesRight to Work in the UKIf you are interested in a role, please apply now. We can arrange a call, and then, if it works for you, we will organise a meeting in person.

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