We re looking for a hands-on Chef/Kitchen Manager to run the newly refurbished café in Bristol an exciting venue with a unique setting and a consistent, daytime-only schedule.The Offer: Salary up to £35,000 depending on experienceFull-time, permanent role with structured day shiftsWeekend availability needed but no late nightsBe part of something genuinely interesting this isn t your average café The Role: You ll lead the kitchen operation day-to-day menu delivery, prep, service, and managing the small team around you. It s fresh, simple food done well from soups and sandwiches to more creative dishes and sweet bakes, with plenty of input into seasonal ideas.What You ll Need: Solid kitchen experience ideally in a café or casual dining settingConfident managing a team and overseeing smooth daily serviceKnowledge of food safety, cost control, and stock managementCalm under pressure, organised, and genuinely proud of what you put on the plateMust be available weekends and bank holidays no evenings If you re ready for a chef role with a bit more balance, in a really interesting location, let s have a chat.